Cioccolato fondente 72% by Conad

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Cioccolato fondente 72%

by Conad 100g in Extra fine dark chocolates Barcode 8003170023710
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Cioccolato fondente 72% by Conad provides 618 kcal per 100 g, with 25 g of sugars and 6.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extra fine dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
29 g · High
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 618 kcal 553 +12%
Total fat 49 g 39.6 +24%
Saturated fat 29 g 23.5 +23%
Carbohydrates 33 g 36.8 −10%
Total sugars 25 g 30.7 −18%
Added sugars 12.5 g 26.1 −52%
Dietary fiber 9.8 g 8.7 +12%
Protein 6.3 g 8.1 −22%
Salt 0 g 0.1 −86%

Category average across 254 Extra fine dark chocolates products on Foodmetria.

Compared with other extra fine dark chocolates

Calories higher 4%
Sugars lower 29%
Salt lower 14%
Saturated fat higher 15%
Protein top 79%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di cacao, zucchero, burro di cacao, aroma naturale.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
100g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003170023710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente 72%?

Cioccolato fondente 72% contains 618 kcal per 100 g.

How much sugar is in Cioccolato fondente 72%?

Cioccolato fondente 72% has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente 72% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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