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Cioccolato con mandorle, 42% cacao
Cioccolato con mandorle, 42% cacao by Matié provides 576 kcal per 100 g, with 19 g of sugars and 9 g of protein. That is 57% less sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 576 kcal | 531 +8% |
| Total fat | 43 g | 33.2 +29% |
| Saturated fat | 27 g | 18.8 +44% |
| Carbohydrates | 32 g | 50.3 −36% |
| Total sugars | 19 g | 43.9 −57% |
| Dietary fiber | 9.5 g | 4.3 +119% |
| Protein | 9 g | 6.7 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4194 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenMade in Italy
- Sold in
- Italy
- Barcode
- 8055323850285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato con mandorle, 42% cacao?
Cioccolato con mandorle, 42% cacao contains 576 kcal per 100 g.
How much sugar is in Cioccolato con mandorle, 42% cacao?
Cioccolato con mandorle, 42% cacao has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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