Cioccolato biologico lavorato a freddo al latte e caffè by Sabadì

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Cioccolato biologico lavorato a freddo al latte e caffè

by Sabadì in Chocolates from Modica IGP Barcode 8055731090860
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Cioccolato biologico lavorato a freddo al latte e caffè by Sabadì provides 546 kcal per 100 g, with 21.9 g of sugars and 8.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates from Modica IGP category.

Nutrient levels per 100 g

Fat
36.2 g · High
Saturated fat
21.9 g · High
Sugars
21.9 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 546 kcal 507 +8%
Total fat 36.2 g 31.2 +16%
Saturated fat 21.9 g 18.2 +20%
Carbohydrates 44 g 47.4 −7%
Total sugars 21.9 g 39.6 −45%
Protein 8.1 g 8.1
Salt 0.3 g 0.1 +192%

Category average across 181 Chocolates from Modica IGP products on Foodmetria.

Compared with other chocolates from modica igp

Calories higher 12%
Sugars lower 8%
Salt higher 9%
Saturated fat higher 16%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
France
Barcode
8055731090860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato biologico lavorato a freddo al latte e caffè?

Cioccolato biologico lavorato a freddo al latte e caffè contains 546 kcal per 100 g.

How much sugar is in Cioccolato biologico lavorato a freddo al latte e caffè?

Cioccolato biologico lavorato a freddo al latte e caffè has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato biologico lavorato a freddo al latte e caffè healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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