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Cioccolata Di Modica Con Mandarino Tardivo Bio (50G)
Cioccolata Di Modica Con Mandarino Tardivo Bio (50G) by Sabadì provides 470 kcal per 100 g, with 38.8 g of sugars and 3 g of protein. It is listed in the Chocolates from Modica IGP category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 470 kcal | 507 −7% |
| Total fat | 33 g | 31.2 +6% |
| Saturated fat | 20.8 g | 18.2 +14% |
| Carbohydrates | 41.2 g | 47.4 −13% |
| Total sugars | 38.8 g | 39.6 |
| Protein | 3 g | 8.1 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Chocolates from Modica IGP products on Foodmetria.
Compared with other chocolates from modica igp
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 8055731090013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolata Di Modica Con Mandarino Tardivo Bio (50G)?
Cioccolata Di Modica Con Mandarino Tardivo Bio (50G) contains 470 kcal per 100 g.
How much sugar is in Cioccolata Di Modica Con Mandarino Tardivo Bio (50G)?
Cioccolata Di Modica Con Mandarino Tardivo Bio (50G) has 38.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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