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Cioccolato bio extra fondente
Cioccolato bio extra fondente by Antica Norba provides 580 kcal per 100 g, with 29 g of sugars and 9.1 g of protein. That is 34% less sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 580 kcal | 532 +9% |
| Total fat | 42 g | 33.3 +26% |
| Saturated fat | 25 g | 18.8 +33% |
| Carbohydrates | 36 g | 50.3 −28% |
| Total sugars | 29 g | 43.9 −34% |
| Dietary fiber | 10 g | 4.4 +129% |
| Protein | 9.1 g | 6.7 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003934125513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato bio extra fondente?
Cioccolato bio extra fondente contains 580 kcal per 100 g.
How much sugar is in Cioccolato bio extra fondente?
Cioccolato bio extra fondente has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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