Cioccolato al latte Madagascar

by Despar in Milk chocolates Barcode 8001300804277
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Cioccolato al latte Madagascar by Despar provides 563 kcal per 100 g, with 44 g of sugars and 10 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
22 g · High
Sugars
44 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 563 kcal 546
Total fat 37 g 34.1 +8%
Saturated fat 22 g 20.1 +9%
Carbohydrates 46 g 52.3 −12%
Total sugars 44 g 48.8 −10%
Dietary fiber 3.1 g 2.5 +26%
Protein 10 g 7.1 +41%
Salt 0.3 g 0.2

Category average across 3610 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 29%
Sugars lower 18%
Salt higher 36%
Saturated fat higher 29%
Protein top 5%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001300804277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato al latte Madagascar?

Cioccolato al latte Madagascar contains 563 kcal per 100 g.

How much sugar is in Cioccolato al latte Madagascar?

Cioccolato al latte Madagascar has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato al latte Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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