Cioccolato

by Alprose Barcode 7610209054846
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Ultra-processed food

Cioccolato by Alprose provides 572 kcal per 100 g, with 20.9 g of sugars and 10.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
44.1 g · High
Saturated fat
21.5 g · High
Sugars
20.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 572 kcal
Total fat 44.1 g
Saturated fat 21.5 g
Carbohydrates 26.8 g
Total sugars 20.9 g
Added sugars 16 g
Dietary fiber 4.5 g
Protein 10.2 g
Salt 0 g

Ingredients

Kakaomasse, Haselnüsse (18%), Zucker, Kakaopulver stark entölt, Kakaobutter, Molkenpulver (Milch), Butterreinfett (Milch). Emulgator: Lecithine (Soja), natürliches Vanillearoma. Kann Gluten und andere Hartschalenobst (Schalenfrüchte) enthalten. Bitterschokolade: Kakao: 74%

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans
May contain traces
GlutenNuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
7610209054846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato?

Cioccolato contains 572 kcal per 100 g.

How much sugar is in Cioccolato?

Cioccolato has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cioccolato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cioccolato contain?

According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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