View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cioccolata
Cioccolata provides 541 kcal per 100 g, with 52 g of sugars and 7 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cioccolata category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 541 kcal | 526 |
| Total fat | 32 g | 32.7 |
| Saturated fat | 7.1 g | 13.6 −48% |
| Carbohydrates | 54 g | 45.3 +19% |
| Total sugars | 52 g | 34.5 +51% |
| Protein | 7 g | 14 −50% |
| Salt | 0.3 g | 0.3 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Cioccolata products on Foodmetria.
Compared with other cioccolata
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003180019192
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cioccolata?
Cioccolata contains 541 kcal per 100 g.
How much sugar is in Cioccolata?
Cioccolata has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cioccolata
View all →
e 
e 
e 
d