Cicoria con ginseng

by Crastan 100 g in Instant chicory Barcode 8007100055321
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Ultra-processed food

Cicoria con ginseng by Crastan provides 324 kcal per 100 g, with 11 g of sugars and 4 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant chicory category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 324 kcal 8 kcal 256 +26%
Total fat 0 g 0 g 0% 1.1 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 67 g 1.7 g 1% 49.8 +34%
Total sugars 11 g 0.3 g 15.8 −30%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 20 g 0.5 g 2% 18.3 +9%
Protein 4 g 0.1 g 0% 4.9 −18%
Salt 0.3 g 0 g 0.5 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 133 Instant chicory products on Foodmetria.

Compared with other instant chicory

Calories higher 43%
Sugars lower 37%
Salt lower 40%
Saturated fat lower 1%
Protein top 34%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cicoria (98%), estratto di Panax Ginseng (1%), aroma.

Product details

Quantity
100 g
Serving size
2.5 g
Labels & certifications
No gluten
Sold in
Austria
Barcode
8007100055321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cicoria con ginseng?

Cicoria con ginseng contains 324 kcal per 100 g and about 8 kcal per serving (2.5 g).

How much sugar is in Cicoria con ginseng?

Cicoria con ginseng has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cicoria con ginseng healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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