Nutrition report ready

Ciambelline all'anice

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Forni riuniti Valpan product.

Nutri-Score D

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Ciambelline all'anice by Forni riuniti Valpan

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ciambelline all'anice

by Forni riuniti Valpan in Sweet snacks Barcode 8006929010566
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ciambelline all'anice by Forni riuniti Valpan provides 413 kcal per 100 g, with 23 g of sugars and 6.2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet snacks category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2 g · Moderate
Sugars
23 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 413 kcal 427
Total fat 12 g 18.4 −35%
Saturated fat 2 g 8.6 −77%
Carbohydrates 66 g 58.4 +13%
Total sugars 23 g 37.3 −38%
Dietary fiber 1.7 g 4.5 −62%
Protein 6.2 g 6.1
Salt 0 g 0.6 −100%

Category average across 2981 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories lower 45%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 26%
Protein top 42%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8006929010566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciambelline all'anice?

Ciambelline all'anice contains 413 kcal per 100 g.

How much sugar is in Ciambelline all'anice?

Ciambelline all'anice has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ciambelline all'anice healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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