View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ciabatta à finir de cuire
Ciabatta précuite à l'huile d'olive vierge extra (0,6%)
Ciabatta à finir de cuire by Maître Jean Pierre provides 262 kcal per 100 g, with 2 g of sugars and 9.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pre-baked breads category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 261 |
| Total fat | 2 g | 3.6 −45% |
| Saturated fat | 0.3 g | 1.1 −73% |
| Carbohydrates | 51.8 g | 46.8 +11% |
| Total sugars | 2 g | 2.7 −26% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 9.1 g | 8.5 +7% |
| Salt | 1.2 g | 1.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Pre-baked breads products on Foodmetria.
Compared with other pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_ 53%, eau, alcool, _gluten de blé_, levure, sel, huile d'olive vierge extra 0.6%, levain de _seigle_ déshydraté, farine de _blé_ malté, émulsifiants : esters mono et diacétyltartriques des mono et diglycérides d'acides gras
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 20637149
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ciabatta à finir de cuire?
Ciabatta à finir de cuire contains 262 kcal per 100 g.
How much sugar is in Ciabatta à finir de cuire?
Ciabatta à finir de cuire has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta à finir de cuire healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ciabatta à finir de cuire contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
b NOVA 4
c NOVA 3
c NOVA 3 More pre-baked breads
View all →
c NOVA 4
a NOVA 3
c
c NOVA 4
a NOVA 3
b NOVA 4 More from Maître Jean Pierre
View all →
b NOVA 4
b NOVA 4
b NOVA 4
d NOVA 3
d NOVA 4
d NOVA 3