Ciabatta à finir de cuire

by Maître Jean Pierre 250 g in Pre-baked breads Barcode 20637149

Ciabatta précuite à l'huile d'olive vierge extra (0,6%)

Average nutritional quality
Ultra-processed food

Ciabatta à finir de cuire by Maître Jean Pierre provides 262 kcal per 100 g, with 2 g of sugars and 9.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pre-baked breads category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 261
Total fat 2 g 3.6 −45%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 51.8 g 46.8 +11%
Total sugars 2 g 2.7 −26%
Added sugars 0 g 0.6 −100%
Protein 9.1 g 8.5 +7%
Salt 1.2 g 1.3 −12%

Category average across 280 Pre-baked breads products on Foodmetria.

Compared with other pre-baked breads

Calories higher 40%
Sugars lower 26%
Salt lower 47%
Saturated fat lower 35%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de _blé_ 53%, eau, alcool, _gluten de blé_, levure, sel, huile d'olive vierge extra 0.6%, levain de _seigle_ déshydraté, farine de _blé_ malté, émulsifiants : esters mono et diacétyltartriques des mono et diglycérides d'acides gras

Palm oil free
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
250 g
Labels & certifications
Made in France
Sold in
France
Barcode
20637149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciabatta à finir de cuire?

Ciabatta à finir de cuire contains 262 kcal per 100 g.

How much sugar is in Ciabatta à finir de cuire?

Ciabatta à finir de cuire has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ciabatta à finir de cuire healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ciabatta à finir de cuire contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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