Chutes de jambon cuits

by Le Charcutier du Verger 0,334kg in Chutes de jambon Barcode 2677664027421
Poor nutritional quality
Ultra-processed food

Chutes de jambon cuits by Le Charcutier du Verger provides 125 kcal per 100 g, with 1.5 g of sugars and 21 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chutes de jambon category and comes in a 0,334kg pack.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 125 kcal
Total fat 4.7 g
Saturated fat 1.7 g
Carbohydrates 1.5 g
Total sugars 1.5 g
Added sugars 1.1 g
Dietary fiber 0 g
Protein 21 g
Salt 2.1 g

Ingredients

Jambon de porc origine France,eau,sel,dextrose, saccharose sirop de glucose, arômes, arômes de fumée. stabilisant:E451, antioxydants:E316, E301, conservateur:E250: Conditionné sous atmosphère protectrice

Palm oil freeNot veganNot vegetarian

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,334kg
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2677664027421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chutes de jambon cuits?

Chutes de jambon cuits contains 125 kcal per 100 g.

How much sugar is in Chutes de jambon cuits?

Chutes de jambon cuits has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chutes de jambon cuits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chutes de jambon cuits vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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