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Chunk Chicken Breast with Rib Meat in Water, Fully Cooked
Chunk Chicken Breas with Rib Meat in Water, Fully Cooked
Chunk Chicken Breast with Rib Meat in Water, Fully Cooked by Market Street Classics provides 106 kcal per 100 g, with 0 g of sugars and 15.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 10 oz (284 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 162 −35% |
| Total fat | 4.4 g | 7.6 −42% |
| Saturated fat | 0.9 g | 2 −55% |
| Carbohydrates | 1.8 g | 5 −65% |
| Total sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 15.9 g | 18.4 −13% |
| Salt | 0.7 g | 1.3 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE CHICKEN BREAST WITH RIB MEAT, WATER. MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT.
Product details
- Quantity
- 10 oz (284 g)
- Serving size
- 2 oz
- Sold in
- United States
- Barcode
- 00110477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chunk Chicken Breast with Rib Meat in Water, Fully Cooked?
Chunk Chicken Breast with Rib Meat in Water, Fully Cooked contains 106 kcal per 100 g.
How much sugar is in Chunk Chicken Breast with Rib Meat in Water, Fully Cooked?
Chunk Chicken Breast with Rib Meat in Water, Fully Cooked has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chunk Chicken Breast with Rib Meat in Water, Fully Cooked healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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