Chungjungone Hot Pepper Paste

by Daesang America Barcode 8801052802022
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Ultra-processed food

Chungjungone Hot Pepper Paste by Daesang America provides 200 kcal per 100 g, with 25 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (20 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 40 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 50 g 10 g 4%
Total sugars 25 g 5 g
Added sugars 11.8 g 2.4 g 5%
Dietary fiber 5 g 1 g 4%
Protein 5 g 1 g 2%
Salt 2.9 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Brown rice, Corn syrup, Red pepper powder, Salt, Isomalto oligosaccharide, Spirits, Garlic, Soy bean, Glutinous brown rice, Hot soy sauce, Powdered soybeans, Roasted barley powder, Onion, Monosodium glutamate, Yeast extract, Seed malt, Dextrin

Palm oil free
Allergens
GlutenSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (20 g)
Sold in
France
Barcode
8801052802022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chungjungone Hot Pepper Paste?

Chungjungone Hot Pepper Paste contains 200 kcal per 100 g and about 40 kcal per serving (1 serving (20 g)).

How much sugar is in Chungjungone Hot Pepper Paste?

Chungjungone Hot Pepper Paste has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chungjungone Hot Pepper Paste healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chungjungone Hot Pepper Paste contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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