Nutrition report ready

Chuleta de pavo al ajillo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score A

View details
Chuleta de pavo al ajillo by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Chuleta de pavo al ajillo

by Lidl in Turkeys Barcode 2274566002985
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Chuleta de pavo al ajillo by Lidl provides 91 kcal per 100 g, with 0.5 g of sugars and 18.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 131 −31%
Total fat 2 g 5 −60%
Saturated fat 0.8 g 1.6 −49%
Carbohydrates 0.5 g 2.5 −80%
Total sugars 0.5 g 0.7 −25%
Protein 18.3 g 19.1
Salt 1.1 g 1.4 −22%

Category average across 1424 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 15%
Sugars lower 47%
Salt lower 43%
Saturated fat lower 45%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
2274566002985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chuleta de pavo al ajillo?

Chuleta de pavo al ajillo contains 91 kcal per 100 g.

How much sugar is in Chuleta de pavo al ajillo?

Chuleta de pavo al ajillo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chuleta de pavo al ajillo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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