Choux rouge aux pommes by Ardo

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Choux rouge aux pommes

by Ardo in Red cabbage Barcode 5411361291351
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Choux rouge aux pommes by Ardo provides 70 kcal per 100 g, with 11 g of sugars and 0.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Red cabbage category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 57 +22%
Total fat 1.7 g 1.2 +42%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 12 g 9.4 +28%
Total sugars 11 g 8.3 +32%
Dietary fiber 1.7 g 2.3 −26%
Protein 0.9 g 1.2 −24%
Salt 0.6 g 0.8 −22%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 18%
Sugars higher 26%
Salt lower 37%
Saturated fat lower 43%
Protein top 86%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5411361291351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choux rouge aux pommes?

Choux rouge aux pommes contains 70 kcal per 100 g.

How much sugar is in Choux rouge aux pommes?

Choux rouge aux pommes has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Choux rouge aux pommes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Red Cabbage by Nutri-Score Highest-Protein Red Cabbage Least Processed Red Cabbage Lowest-Calorie Red Cabbage Best Low-Sugar Red Cabbage

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