Choux rouge

by Cueillettes et Cuisine 1 pièce in Red cabbage Barcode 3411060010156
Very good nutritional quality
Unprocessed or minimally processed

Choux rouge by Cueillettes et Cuisine provides 30 kcal per 100 g, with 3.9 g of sugars and 1.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red cabbage category and comes in a 1 pièce pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 57 −48%
Total fat 0.3 g 1.2 −79%
Saturated fat 0 g 0.2 −94%
Carbohydrates 4.3 g 9.4 −54%
Total sugars 3.9 g 8.3 −53%
Added sugars 0 g 4.6 −100%
Dietary fiber 2.8 g 2.3 +22%
Protein 1.1 g 1.2 −5%
Salt 0 g 0.8 −95%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 9%
Sugars lower 14%
Salt lower 4%
Saturated fat lower 30%
Protein top 44%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Choux rouge biologique origine France.

Palm oil freeVeganVegetarian

Product details

Quantity
1 pièce
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3411060010156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choux rouge?

Choux rouge contains 30 kcal per 100 g.

How much sugar is in Choux rouge?

Choux rouge has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Choux rouge healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Choux rouge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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