Nutrition report ready

Chouquettes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

NOVA 4

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Chouquettes

by E.Leclerc 10 Barcode 0231267006560
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Ultra-processed food

Chouquettes by E.Leclerc provides 202 kcal per 100 g, with 3.6 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
6.3 g · High
Sugars
3.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 202 kcal
Total fat 12 g
Saturated fat 6.3 g
Carbohydrates 18 g
Total sugars 3.6 g
Added sugars 2.6 g
Protein 5.7 g
Salt 0.4 g

Ingredients

Eau, OEUFS, sucre grain, farine de blé (GLUTEN), beurre (LAIT), sucre, LAIT 1/2 écrémé, poudre à Lever (diphosphate tétrasodique, carbonate de sodium, orthophosphate de calcium, amidon de froment (GLUTEN)), sel, extrait de vanille, GLUTEN de blé

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10
Sold in
France
Barcode
0231267006560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chouquettes?

Chouquettes contains 202 kcal per 100 g.

How much sugar is in Chouquettes?

Chouquettes has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chouquettes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chouquettes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chouquettes contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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