Chou rouge aux pommes

by Carrefour 560 g in Red cabbage Barcode 3560070648979

Chou rouge aux pommes

Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chou rouge aux pommes by Carrefour provides 62 kcal per 100 g, with 12 g of sugars and 1 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 57 +8%
Total fat 0.5 g 1.2 −58%
Saturated fat 0 g 0.2 −100%
Carbohydrates 12 g 9.4 +28%
Total sugars 12 g 8.3 +44%
Added sugars 8.5 g 4.6 +84%
Dietary fiber 2.8 g 2.3 +22%
Protein 1 g 1.2 −16%
Salt 0.4 g 0.8 −50%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 29%
Sugars higher 17%
Salt lower 21%
Saturated fat lower 1%
Protein top 77%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chou rouge 76%, eau, sucre, pomme 5%, vinaigre d'alcool, sel.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
560 g
Sold in
France
Barcode
3560070648979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chou rouge aux pommes?

Chou rouge aux pommes contains 62 kcal per 100 g.

How much sugar is in Chou rouge aux pommes?

Chou rouge aux pommes has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chou rouge aux pommes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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