Nutrition report ready

Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues &…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this STOEFFLER product.

NOVA 3

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Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes by STOEFFLER

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes

by STOEFFLER 300 g in Legumes cuisines Barcode 3180950063717
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes by STOEFFLER is listed in the Legumes cuisines category. It is classified as NOVA 3 (processed food). It comes in a 300 g pack.

Nutrition facts

Serving size: serving

Nutrient Per 100 g Category avg
Added sugars 0 g 0.5 −100%

Category average across 61 Legumes cuisines products on Foodmetria.

Ingredients

Chou, eau, oignons, vin blanc (4%), graisse de canard, sel fin, échalotes (1%), algues (0,04%), épices, antioxydant : acide ascorbique.

May contain palm oilNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
serving
Sold in
France
Barcode
3180950063717

Prices reported by shoppers

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Frequently asked questions

Is Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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