Chorizo stick
Chorizo stick by Stegeman provides 364 kcal per 100 g, with 0.4 g of sugars and 28 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 29 kcal | |
| Total fat | 28 g | 2.2 g | 3% |
| Saturated fat | 11 g | 0.9 g | 5% |
| Carbohydrates | 0.5 g | 0 g | 0% |
| Total sugars | 0.4 g | 0 g | |
| Protein | 28 g | 2.2 g | 4% |
| Salt | 10.8 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Varkensvlees*, 19% paprika, LACTOSE (MELK), zout, specerijen, gerookte specerijen,, knoflook, kruiden, dextrose, aroma's, rookaroma, antioxidant (E315), conserveermiddel (E250),, startercultuur. Eetbare darm van cellulose., *Beter Leven keurmerk 1 ster, Bevat lactose., 100g product bereid uit 155g vlees.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8.0g
- Sold in
- Netherlands
- Barcode
- 8710765966726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo stick?
Chorizo stick contains 364 kcal per 100 g and about 29 kcal per serving (8.0g).
How much sugar is in Chorizo stick?
Chorizo stick has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo stick healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo stick vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chorizo stick contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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