Chorizo Extra Piquant

by Luis Gil in Chorizo Barcode 8437003720024
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chorizo Extra Piquant by Luis Gil provides 389 kcal per 100 g, with 0.7 g of sugars and 25.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category.

Nutrient levels per 100 g

Fat
31.1 g · High
Saturated fat
12.5 g · High
Sugars
0.7 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 406
Total fat 31.1 g 33.9 −8%
Saturated fat 12.5 g 13.1
Carbohydrates 0.7 g 2.8 −75%
Total sugars 0.7 g 1.5 −53%
Added sugars 0 g 1.5 −100%
Dietary fiber 0 g 0.9 −100%
Protein 25.7 g 22.5 +14%
Salt 2.8 g 3.4 −20%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories lower 36%
Sugars lower 32%
Salt lower 19%
Saturated fat lower 42%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc*, pimenton*, ail*, sel. Boyau naturel

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
No glutenOrganicEU OrganicES-ECO-027-RINo lactose
Sold in
France
Barcode
8437003720024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo Extra Piquant?

Chorizo Extra Piquant contains 389 kcal per 100 g.

How much sugar is in Chorizo Extra Piquant?

Chorizo Extra Piquant has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo Extra Piquant healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chorizo Extra Piquant vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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