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Chorizo doux
Chorizo doux by Moyeuvre provides 546 kcal per 100 g, with 2.3 g of sugars and 22.5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 546 kcal | 406 +35% |
| Total fat | 47.2 g | 33.9 +39% |
| Saturated fat | 18.1 g | 13.1 +39% |
| Carbohydrates | 8 g | 2.8 +184% |
| Total sugars | 2.3 g | 1.5 +54% |
| Added sugars | 17.3 g | 1.5 +1067% |
| Protein | 22.5 g | 22.5 |
| Salt | 4.2 g | 3.4 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc origine UE, épices et plantes aromatiques, sirop de glucose, dextrose, sel, phosphate: E451, colorant : E160c E120, antioxydant : E301, conservateur E252, aromes naturels, ferments, boyau de porc. 165g de utilisé pour 100 g porc de produit fini.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3252880003320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo doux?
Chorizo doux contains 546 kcal per 100 g.
How much sugar is in Chorizo doux?
Chorizo doux has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo doux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo doux vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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