Nutrition report ready

Choresterol lowering spread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 2

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Choresterol lowering spread

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Choresterol lowering spread

500 g in Butters Barcode 4056489251934
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Choresterol lowering spread provides 309 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
9 g · High
Sugars
0.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 701 −56%
Total fat 34 g 77.1 −56%
Saturated fat 9 g 47.9 −81%
Carbohydrates 0.4 g 1.3 −69%
Total sugars 0.4 g 0.9 −56%
Protein 0.4 g 0.7 −45%
Salt 0.5 g 0.6 −18%

Category average across 2280 Butters products on Foodmetria.

Compared with other butters

Calories lower 1%
Sugars lower 22%
Salt higher 35%
Saturated fat lower 3%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
500 g
Labels & certifications
VegetarianContains milkContains palm oil
Sold in
Ireland
Barcode
4056489251934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choresterol lowering spread?

Choresterol lowering spread contains 309 kcal per 100 g.

How much sugar is in Choresterol lowering spread?

Choresterol lowering spread has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Choresterol lowering spread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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