Chopped tomatoes

by Napoli’s 227 g in Whole peeled tomatoes in tomato juice Barcode 5010061001637
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Chopped tomatoes by Napoli’s provides 69 kcal per 100 g, with 36 g of sugars and 1.3 g of protein. That is 913% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole peeled tomatoes in tomato juice category and comes in a 227 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 22 +220%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 16 g 3.4 +364%
Total sugars 36 g 3.6 +913%
Added sugars 0 g 0
Dietary fiber 1 g 1.1 −10%
Protein 1.3 g 1.1 +13%
Salt 0.1 g 0.1 −8%

Category average across 42 Whole peeled tomatoes in tomato juice products on Foodmetria.

Compared with other whole peeled tomatoes in tomato juice

Calories higher 2%
Sugars higher 2%
Salt higher 38%
Saturated fat lower 1%
Protein top 19%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (Chopped, Juice), Citric Acid

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
227 g
Sold in
France, United Kingdom
Barcode
5010061001637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chopped tomatoes?

Chopped tomatoes contains 69 kcal per 100 g.

How much sugar is in Chopped tomatoes?

Chopped tomatoes has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chopped tomatoes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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