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Chocolate syrup
Chocolate syrup by Tate & Lyle provides 314 kcal per 100 g, with 65.1 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 314 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0 g |
| Carbohydrates | 76.8 g |
| Total sugars | 65.1 g |
| Added sugars | 86.5 g |
| Protein | 0.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glucose-Fructose Syrup, Chocolate Crumb (2.1%) (Sugar, Milk Solids, Cocoa Mass), Sweet Condensed Milk, Water, Cocoa Powder, Modified Starch, Natural Flavourings
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5010115943456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate syrup?
Chocolate syrup contains 314 kcal per 100 g.
How much sugar is in Chocolate syrup?
Chocolate syrup has 65.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate syrup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate syrup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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