Nutrition report ready

Chocolate negro República Dominicana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score E NOVA 3

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Chocolate negro República Dominicana by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Chocolate negro República Dominicana

by El Corte Inglés in Dark chocolates Barcode 8433329081689
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Chocolate negro República Dominicana by El Corte Inglés provides 565 kcal per 100 g, with 27 g of sugars and 12 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category. Contains: milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
23 g · High
Sugars
27 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 554
Total fat 36 g 40.1 −10%
Saturated fat 23 g 24
Carbohydrates 48 g 37 +30%
Total sugars 27 g 29.2 −8%
Added sugars 25 g 21.6 +16%
Protein 12 g 8 +50%
Salt 0 g 0.1 −82%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 45%
Sugars lower 41%
Salt lower 40%
Saturated fat lower 39%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao*, azúcar*. manteca de cacao* y vainilla*. *Procedente de agricultura ecológica. Cacao 71% minimo. Puede contener cacahuetes, frutos de cáscara, leche y soja.

Palm oil freeMaybe veganVegetarian
Allergens
MilkNutsPeanutsSoybeans
May contain traces
MilkNutsPeanutsSoybeans

Product details

Labels & certifications
No glutenOrganicEU OrganicCatalan Council of Organic ProductionES-ECO-019-CT
Sold in
Spain
Barcode
8433329081689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate negro República Dominicana?

Chocolate negro República Dominicana contains 565 kcal per 100 g.

How much sugar is in Chocolate negro República Dominicana?

Chocolate negro República Dominicana has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate negro República Dominicana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate negro República Dominicana contain?

According to the label data it contains: Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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