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Chocolate ice cream 100% Greek milk gluten free

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Σκλαβενίτης product.

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Chocolate ice cream 100% Greek milk gluten free

by Σκλαβενίτης in Frozen desserts Barcode 5202576457132
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Chocolate ice cream 100% Greek milk gluten free by Σκλαβενίτης provides 227 kcal per 100 g, with 23.8 g of sugars and 3.8 g of protein. That is 10% more sugar than the average product in this category. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
7.6 g · High
Sugars
23.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 227 kcal 214 +6%
Total fat 11.3 g 11.3 g 14% 10 +13%
Saturated fat 7.6 g 7.6 g 38% 6.2 +23%
Carbohydrates 26.9 g 26.9 g 10% 28.4 −5%
Total sugars 23.8 g 23.8 g 21.6 +10%
Dietary fiber 1.1 g 1.1 g 4% 1 +15%
Protein 3.8 g 3.8 g 8% 3.4 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 42%
Sugars higher 35%
Saturated fat higher 33%
Protein top 37%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
No gluten
Sold in
Greece
Barcode
5202576457132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate ice cream 100% Greek milk gluten free?

Chocolate ice cream 100% Greek milk gluten free contains 227 kcal per 100 g and about 227 kcal per serving (100.0g).

How much sugar is in Chocolate ice cream 100% Greek milk gluten free?

Chocolate ice cream 100% Greek milk gluten free has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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