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Chocolate for baking
Chocolate for baking by Callebaut provides 504 kcal per 100 g, with 50 g of sugars and 5.7 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 2,5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 504 kcal | 554 −9% |
| Total fat | 28 g | 40.1 −30% |
| Saturated fat | 17 g | 24 −29% |
| Carbohydrates | 52 g | 37 +41% |
| Total sugars | 50 g | 29.2 +71% |
| Protein | 5.7 g | 8 −29% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2,5 kg
- Sold in
- France
- Barcode
- 5410522516593
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate for baking?
Chocolate for baking contains 504 kcal per 100 g.
How much sugar is in Chocolate for baking?
Chocolate for baking has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate for baking healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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