Chocolate fondant 48%

by Bonarea 150 g in Chocolates Barcode 8413585012399
Bad nutritional quality
Ultra-processed food

Chocolate fondant 48% by Bonarea provides 529 kcal per 100 g, with 42 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 532
Total fat 29 g 33.3 −13%
Saturated fat 17 g 18.8 −9%
Carbohydrates 59 g 50.3 +17%
Total sugars 42 g 43.9
Added sugars 60 g 33.7 +78%
Dietary fiber 8 g 4.4 +83%
Protein 6 g 6.7 −11%
Salt 0 g 0.2 −92%

Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 31%
Sugars lower 32%
Salt lower 15%
Saturated fat lower 28%
Protein top 65%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, cacau en pasța, mantega de cacau, emulgent (lecitina de gira-sol) i aroma (vainilla)

Palm oil free
May contain traces
NutsSoybeansMilkSesame seeds

Product details

Quantity
150 g
Sold in
Spain
Barcode
8413585012399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate fondant 48%?

Chocolate fondant 48% contains 529 kcal per 100 g.

How much sugar is in Chocolate fondant 48%?

Chocolate fondant 48% has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate fondant 48% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate fondant 48% contain?

No allergens are listed in the label data. It may also contain traces of nuts, soybeans, milk, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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