Chocolate extraordinario bio 85% by Suchard

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Chocolate extraordinario bio 85%

by Suchard in Dark chocolates Barcode 7622201779832
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Chocolate extraordinario bio 85% by Suchard provides 607 kcal per 100 g, with 14 g of sugars and 10 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
30 g · High
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 607 kcal 554 +9%
Total fat 50 g 40.1 +25%
Saturated fat 30 g 24 +25%
Carbohydrates 24 g 37 −35%
Total sugars 14 g 29.2 −52%
Dietary fiber 13 g 9.4 +39%
Protein 10 g 8 +25%
Salt 0.1 g 0.1 +14%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 10%
Sugars lower 15%
Salt higher 14%
Saturated fat higher 15%
Protein top 19%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicPL-EKO-07
Sold in
Spain
Barcode
7622201779832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate extraordinario bio 85%?

Chocolate extraordinario bio 85% contains 607 kcal per 100 g.

How much sugar is in Chocolate extraordinario bio 85%?

Chocolate extraordinario bio 85% has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolate extraordinario bio 85% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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