
Nutrition report ready
Chocolate extra negro al de cacao de origen colombia
Nutri-Score D NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate extra negro al de cacao de origen colombia
Chocolate extra negro al de cacao de origen colombia by Clavileño provides 527 kcal per 100 g, with 16 g of sugars and 14 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 527 kcal | 531 |
| Total fat | 39 g | 33.2 +17% |
| Saturated fat | 24 g | 18.8 +28% |
| Carbohydrates | 22 g | 50.3 −56% |
| Total sugars | 16 g | 43.9 −64% |
| Added sugars | 16 g | 33.7 −53% |
| Dietary fiber | 11.5 g | 4.3 +165% |
| Protein | 14 g | 6.7 +109% |
| Salt | 0 g | 0.2 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4194 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte de cacao, poudre de cacao dégraissé, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille. Peut contenir des traces de lait, cacahouètes, amandes et/ou noisettes.
- Allergens
- Soybeans
- May contain traces
- MilkNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Spain
- Barcode
- 8411273000758
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate extra negro al de cacao de origen colombia?
Chocolate extra negro al de cacao de origen colombia contains 527 kcal per 100 g.
How much sugar is in Chocolate extra negro al de cacao de origen colombia?
Chocolate extra negro al de cacao de origen colombia has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate extra negro al de cacao de origen colombia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate extra negro al de cacao de origen colombia contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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