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Chocolate & caramel cake
Chocolate & caramel cake by Stafford’s provides 409 kcal per 100 g, with 25.4 g of sugars and 4.5 g of protein. That is 20% less sugar than the average product in this category. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 409 kcal | 389 +5% |
| Total fat | 28 g | 18.1 +54% |
| Saturated fat | 12.9 g | 7.4 +75% |
| Carbohydrates | 34.5 g | 51.9 −34% |
| Total sugars | 25.4 g | 31.8 −20% |
| Dietary fiber | 0.8 g | 1.8 −56% |
| Protein | 4.5 g | 4.7 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5099406000887
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate & caramel cake?
Chocolate & caramel cake contains 409 kcal per 100 g.
How much sugar is in Chocolate & caramel cake?
Chocolate & caramel cake has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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