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Chocolate Blanco Relleno de Crema De Avellana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E NOVA 4

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Chocolate Blanco Relleno de Crema De Avellana

by Hacendado 135 g in White chocolates Barcode 8402001046476
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolate Blanco Relleno de Crema De Avellana by Hacendado provides 557 kcal per 100 g, with 45 g of sugars and 8.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the White chocolates category and comes in a 135 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
18 g · High
Sugars
45 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 557 kcal 75 kcal 558
Total fat 35 g 4.7 g 6% 35.2
Saturated fat 18 g 2.4 g 12% 21.2 −15%
Carbohydrates 52 g 7 g 3% 54.3
Total sugars 45 g 6.1 g 50.5 −11%
Added sugars 50 g 6.8 g 14% 42.5 +18%
Dietary fiber 1.2 g 0.2 g 1% 0.9 +35%
Protein 8.7 g 1.2 g 2% 6.5 +34%
Salt 0.2 g 0 g 0.3 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1058 White chocolates products on Foodmetria.

Compared with other white chocolates

Calories lower 43%
Sugars lower 17%
Salt lower 21%
Saturated fat lower 12%
Protein top 8%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolate blanco (40%) [azúcar, manteca de cacao, leche entera en polvo, lactosuero en polvo, materia grasa láctea anhidra, emulgentes (lecitinas, E-476), aroma], azúcar, aceites y grasas vegetales (karité, coco, girasol refinado), avellana (9,8%), leche descremada en polvo, masa filo rallada tostada: 7,6% (harina de trigo (gluten), agua, sal), emulgente: lecitinas, aromas. Puede contener otros frutos de cáscara, cacahuete, soja, huevo y mostaza. PChocolate branco (40%) [açúcar, manteiga de cacau, leite em pó gordo, soro de leite em pó, gordura láctea anidra, emulsificantes (lecitinas, E-476), aroma], açúcar, óleos e gorduras vegetais (carité, coco, girassol refinado), avelã (9,8%), leite em pó magro, massa filo ralada torrada: 7,6% (farinha de trigo (glúten), água, sal), emulsionante: lecitinas, aromas. Pode conter outros frutos de casca rija, amendoim, soja, ovos e mostarda. 100 g 13,5 g Valor 2321 kJ 313 kJ Energético/Energia 557 kcal 75 kcal Grasas/Lípidos 35 g 4,7 g de las cuales/dos quais: Saturadas/Saturados 18 g 2,4 g Hidratos de Carbono 52 a 7,0 g

Palm oil freeNot vegan
Allergens
GlutenMilkNuts
May contain traces
EggsGlutenMustardNutsPeanutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
135 g
Serving size
13.5 g
Sold in
Spain
Barcode
8402001046476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Blanco Relleno de Crema De Avellana?

Chocolate Blanco Relleno de Crema De Avellana contains 557 kcal per 100 g and about 75 kcal per serving (13.5 g).

How much sugar is in Chocolate Blanco Relleno de Crema De Avellana?

Chocolate Blanco Relleno de Crema De Avellana has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Blanco Relleno de Crema De Avellana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Blanco Relleno de Crema De Avellana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Blanco Relleno de Crema De Avellana contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of eggs, mustard, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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