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Chocolate
Chocolate by La Candelaria provides 477 kcal per 100 g, with 41.4 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 477 kcal | 532 −10% |
| Total fat | 19.7 g | 33.3 −41% |
| Saturated fat | 12.2 g | 18.8 −35% |
| Carbohydrates | 66 g | 50.3 +31% |
| Total sugars | 41.4 g | 43.9 −6% |
| Added sugars | 58.3 g | 33.7 +73% |
| Protein | 5.9 g | 6.7 −12% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, Pasta de cacao, Harina de trigo (Gluten), Emulgente (Lecitina de soja), Manteca de cacao y Aromas.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- VegetarianVeganGreen Dot
- Sold in
- Spain
- Barcode
- 8412091000937
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 477 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Chocolate contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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