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Chocolate
Chocolate by Clavileño provides 512 kcal per 100 g, with 47 g of sugars and 7.5 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 120 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 512 kcal | 554 −8% |
| Total fat | 29 g | 40.1 −28% |
| Saturated fat | 18 g | 24 −25% |
| Carbohydrates | 51 g | 37 +38% |
| Total sugars | 47 g | 29.2 +61% |
| Added sugars | 58.3 g | 21.6 +170% |
| Protein | 7.5 g | 8 −6% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, pasta de cacao, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina de soja, aroma natural de vainilla,
- Allergens
- Soybeans
- May contain traces
- MilkNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8411273000239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 512 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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