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Chocolate
Chocolate provides 37 kcal per 100 g, with 6.6 g of sugars and 0.7 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Milk chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 546 −93% |
| Total fat | 0.6 g | 34.1 −98% |
| Saturated fat | 0.5 g | 20.1 −98% |
| Carbohydrates | 6.9 g | 52.3 −87% |
| Total sugars | 6.6 g | 48.8 −86% |
| Protein | 0.7 g | 7.1 −90% |
| Salt | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3603 Milk chocolates products on Foodmetria.
Compared with other milk chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5744003144204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 37 kcal per 100 g.
How much sugar is in Chocolate?
Chocolate has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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