Chocolate 56% aceite de oliva virgen extra

Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolate 56% aceite de oliva virgen extra by Chocolate Organiko provides 527 kcal per 100 g, with 45 g of sugars and 4.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bar with less than 70% cocoa category and comes in a 70 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
42.2 g · High
Saturated fat
25.1 g · High
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 523
Total fat 42.2 g 34.8 +21%
Saturated fat 25.1 g 20.3 +24%
Carbohydrates 51.2 g 42.8 +20%
Total sugars 45 g 36.6 +23%
Added sugars 16.3 g 29.7 −45%
Dietary fiber 0 g 7 −100%
Protein 4.9 g 7.1 −31%
Salt 0.1 g 0.1 +13%

Category average across 55 Dark chocolate bar with less than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with less than 70% cocoa

Calories lower 35%
Sugars higher 29%
Salt higher 31%
Saturated fat higher 12%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de cacao (56% minimum), beurre de cacao, sucre de canne, huile d'olive vierge extra 0.5%, émulsifiant : lécithine de _soja_

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
OrganicEU Organic
Sold in
France, Switzerland
Barcode
8437014211955

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Chocolate 56% aceite de oliva virgen extra?

Chocolate 56% aceite de oliva virgen extra contains 527 kcal per 100 g.

How much sugar is in Chocolate 56% aceite de oliva virgen extra?

Chocolate 56% aceite de oliva virgen extra has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate 56% aceite de oliva virgen extra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate 56% aceite de oliva virgen extra contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Chocolate 56% aceite de oliva virgen extra? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dark chocolate bar with less than 70% cocoa

View all →

More from Chocolate Organiko

View all →