Chocolate
Chocolate by Bader Publishing provides 554 kcal per 100 g, with 30 g of sugars and 7.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bar (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 554 kcal | 155 kcal | 532 | |
| Total fat | 32.1 g | 9 g | 12% | 33.3 |
| Saturated fat | 17.9 g | 5 g | 25% | 18.8 −5% |
| Carbohydrates | 42.9 g | 12 g | 4% | 50.3 −15% |
| Total sugars | 30 g | 8.4 g | 43.9 −32% | |
| Dietary fiber | 10.7 g | 3 g | 11% | 4.4 +145% |
| Protein | 7.1 g | 2 g | 4% | 6.7 +6% |
| Salt | 0.1 g | 0 g | 0.2 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cacao bean, coconut sugar, cacao butter, espresso bean
Product details
- Serving size
- 1/2 bar (28 g)
- Sold in
- United States
- Barcode
- 0654367520154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 554 kcal per 100 g and about 155 kcal per serving (1/2 bar (28 g)).
How much sugar is in Chocolate?
Chocolate has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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