Chocolat Vénézuela Noir 72% de cacao by Daniel Stoffel

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Chocolat Vénézuela Noir 72% de cacao

by Daniel Stoffel 100 g in Dark chocolates Barcode 3367270009209
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat Vénézuela Noir 72% de cacao by Daniel Stoffel provides 532 kcal per 100 g, with 25 g of sugars and 8.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
26 g · High
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 532 kcal 554
Total fat 43 g 40.1 +7%
Saturated fat 26 g 24 +8%
Carbohydrates 28 g 37 −24%
Total sugars 25 g 29.2 −14%
Added sugars 21.1 g 21.6
Dietary fiber 0 g 9.4 −100%
Protein 8.2 g 8
Salt 0 g 0.1 −82%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 23%
Sugars lower 33%
Salt lower 40%
Saturated fat higher 41%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g
Sold in
France
Barcode
3367270009209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Vénézuela Noir 72% de cacao?

Chocolat Vénézuela Noir 72% de cacao contains 532 kcal per 100 g.

How much sugar is in Chocolat Vénézuela Noir 72% de cacao?

Chocolat Vénézuela Noir 72% de cacao has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Vénézuela Noir 72% de cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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