Chocolat suprême Pérou single origin 77% cacao

by Frey 100 grammes in Dark chocolates Barcode 7616500668874
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat suprême Pérou single origin 77% cacao by Frey provides 601 kcal per 100 g, with 22 g of sugars and 9.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 grammes pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
29 g · High
Sugars
22 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 601 kcal 554 +8%
Total fat 47 g 40.1 +17%
Saturated fat 29 g 24 +21%
Carbohydrates 29 g 37 −22%
Total sugars 22 g 29.2 −25%
Added sugars 11 g 21.6 −49%
Dietary fiber 11 g 9.4 +17%
Protein 9.9 g 8 +23%
Salt 0.2 g 0.1 +84%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 13%
Sugars lower 28%
Salt higher 8%
Saturated fat higher 20%
Protein top 20%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao en pâte (Pérou), sucre, beurre de cacao.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 grammes
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Switzerland
Barcode
7616500668874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat suprême Pérou single origin 77% cacao?

Chocolat suprême Pérou single origin 77% cacao contains 601 kcal per 100 g.

How much sugar is in Chocolat suprême Pérou single origin 77% cacao?

Chocolat suprême Pérou single origin 77% cacao has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat suprême Pérou single origin 77% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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