Chocolat pâtissier by Frey

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Chocolat pâtissier

by Frey 200g in Dark chocolates Barcode 7616500943902
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Chocolat pâtissier by Frey provides 592 kcal per 100 g, with 34 g of sugars and 7.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
26 g · High
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 592 kcal 554 +7%
Total fat 43 g 40.1 +7%
Saturated fat 26 g 24 +8%
Carbohydrates 40 g 37 +8%
Total sugars 34 g 29.2 +16%
Added sugars 16.7 g 21.6 −23%
Dietary fiber 8.1 g 9.4 −14%
Protein 7.2 g 8 −10%
Salt 0 g 0.1 −82%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 19%
Sugars higher 37%
Salt lower 40%
Saturated fat higher 41%
Protein top 61%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao en pâte, cassonade, beurre de cacao

Palm oil freeMaybe veganVegetarian

Product details

Quantity
200g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalCH-BIO-006FSCFSC MixMax Havelaar
Sold in
Switzerland
Barcode
7616500943902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat pâtissier?

Chocolat pâtissier contains 592 kcal per 100 g.

How much sugar is in Chocolat pâtissier?

Chocolat pâtissier has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat pâtissier healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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