Chocolat noir transition by Robert Chocolatier

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Chocolat noir transition

by Robert Chocolatier in Dark chocolates Barcode 6009691530616
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chocolat noir transition by Robert Chocolatier provides 577 kcal per 100 g, with 34 g of sugars and 7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
26 g · High
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 577 kcal 554
Total fat 44 g 40.1 +10%
Saturated fat 26 g 24 +8%
Carbohydrates 40 g 37 +8%
Total sugars 34 g 29.2 +16%
Protein 7 g 8 −13%
Salt 0 g 0.1 −82%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 32%
Sugars higher 37%
Salt lower 40%
Saturated fat higher 41%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
6009691530616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir transition?

Chocolat noir transition contains 577 kcal per 100 g.

How much sugar is in Chocolat noir transition?

Chocolat noir transition has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir transition healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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