Chocolat Noir Madagascar 90%

by Saveurs & Nature 100 g in Dark chocolates Barcode 3760077187345
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat Noir Madagascar 90% by Saveurs & Nature provides 615 kcal per 100 g, with 9.4 g of sugars and 10.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
52.2 g · High
Saturated fat
31.4 g · High
Sugars
9.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 615 kcal 554 +11%
Total fat 52.2 g 40.1 +30%
Saturated fat 31.4 g 24 +31%
Carbohydrates 18.8 g 37 −49%
Total sugars 9.4 g 29.2 −68%
Added sugars 9.4 g 21.6 −56%
Dietary fiber 14.3 g 9.4 +53%
Protein 10.4 g 8 +30%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 7%
Sugars lower 10%
Salt lower 20%
Saturated fat higher 9%
Protein top 14%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre de canne, beurre de cacao.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicNo palm oilFR-BIO-10Made in France
Sold in
France
Barcode
3760077187345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir Madagascar 90%?

Chocolat Noir Madagascar 90% contains 615 kcal per 100 g.

How much sugar is in Chocolat Noir Madagascar 90%?

Chocolat Noir Madagascar 90% has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat Noir Madagascar 90% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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