Chocolat noir, Madagascar, 85%

by Saveurs & Nature 100 g in Dark chocolates Barcode 3760077187918

Chocolat noir

Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat noir, Madagascar, 85% by Saveurs & Nature provides 605 kcal per 100 g, with 14.2 g of sugars and 9.8 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
49.7 g · High
Saturated fat
29.9 g · High
Sugars
14.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 605 kcal 554 +9%
Total fat 49.7 g 40.1 +24%
Saturated fat 29.9 g 24 +25%
Carbohydrates 23.1 g 37 −38%
Total sugars 14.2 g 29.2 −51%
Added sugars 15 g 21.6 −30%
Dietary fiber 13.4 g 9.4 +43%
Protein 9.8 g 8 +22%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 11%
Sugars lower 17%
Salt lower 20%
Saturated fat higher 15%
Protein top 21%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao et beurre de cacao 85%, sucre de canne 15%

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNutsPeanutsSesame seeds

Product details

Quantity
100 g
Labels & certifications
Fair tradeOrganicEU OrganicFSCNo palm oilnon-EU AgricultureFR-BIO-10FSC MixMade in FranceAb agriculture biologique
Sold in
France
Barcode
3760077187918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir, Madagascar, 85%?

Chocolat noir, Madagascar, 85% contains 605 kcal per 100 g.

How much sugar is in Chocolat noir, Madagascar, 85%?

Chocolat noir, Madagascar, 85% has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat noir, Madagascar, 85% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir, Madagascar, 85% contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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