Chocolat noir grand cru - 71% cacao

by Le Petit Carré de Chocolat 100 g in Dark chocolates Barcode 3770009645171
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chocolat noir grand cru - 71% cacao by Le Petit Carré de Chocolat provides 566 kcal per 100 g, with 26 g of sugars and 8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
26 g · High
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 566 kcal 554
Total fat 43 g 40.1 +7%
Saturated fat 26 g 24 +8%
Carbohydrates 29 g 37 −22%
Total sugars 26 g 29.2 −11%
Added sugars 9.9 g 21.6 −54%
Dietary fiber 13 g 9.4 +39%
Protein 8 g 8
Salt 0 g 0.1 −82%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 44%
Sugars lower 36%
Salt lower 40%
Saturated fat higher 41%
Protein top 50%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (origine : Tanzanie, République Dominicaine, Pérou) bio, sucre de canne bio, beurre de cacao bio.

Palm oil free

Product details

Quantity
100 g
Labels & certifications
Made in France
Sold in
France
Barcode
3770009645171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir grand cru - 71% cacao?

Chocolat noir grand cru - 71% cacao contains 566 kcal per 100 g.

How much sugar is in Chocolat noir grand cru - 71% cacao?

Chocolat noir grand cru - 71% cacao has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir grand cru - 71% cacao healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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