Chocolat noir extra

by Poulain Barcode 3538280844153
Not enough data to compute
Ultra-processed food

Chocolat noir extra by Poulain provides 510 kcal per 100 g, with 52 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 510 kcal
Total fat 28 g
Saturated fat 18 g
Carbohydrates 55 g
Total sugars 52 g
Added sugars 57.6 g
Dietary fiber 7.1 g
Protein 4.8 g
Salt 0 g

Ingredients

Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme, lait écrémé en poudre. Cacao : 47 % minimum. Peut contenir blé et fruits à coque.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkSoybeans
May contain traces
GlutenNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3538280844153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir extra?

Chocolat noir extra contains 510 kcal per 100 g.

How much sugar is in Chocolat noir extra?

Chocolat noir extra has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir extra healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat noir extra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat noir extra contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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