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Chocolat noir dessert pâtissier 56% bio et équitable
Chocolat noir dessert pâtissier 56% bio et équitable by La Fourche provides 566 kcal per 100 g, with 43 g of sugars and 4.2 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Tablette category and comes in a 0,20 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 566 kcal | 567 |
| Total fat | 40 g | 40.2 |
| Saturated fat | 25 g | 24.9 |
| Carbohydrates | 45 g | 42.4 +6% |
| Total sugars | 43 g | 39.1 +10% |
| Added sugars | 0 g | 38 −100% |
| Dietary fiber | 8.6 g | 8.2 +5% |
| Protein | 4.2 g | 5.6 −25% |
| Salt | 0.2 g | 0.1 +65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Tablette products on Foodmetria.
Compared with other tablette
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne roux* du Paraguay et du Brésil, pâte de cacao* du Pérou, beurre de cacao* d'Amérique Latine (principalement Pérou et République Dominicaine). * : ingrédients issus de l'agriculture biologique, certifié par ECOCERT Cacao minimum :56%. Le cacao et le sucre issus du commerce équitable Fairtrade/Max Havelaar peuvent être remplacés ou mélangés avec du cacao et du sucre non certifiés Fairtrade, conformément au principe du bilan de masse. 100% du poids total. www.maxhavelaarfrance.org
- May contain traces
- EggsGlutenMilkNutsPeanutsSoybeans
Product details
- Quantity
- 0,20 kg
- Labels & certifications
- Certified by Ecocert
- Sold in
- Belgium, France, Luxembourg
- Barcode
- 3760324840085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir dessert pâtissier 56% bio et équitable?
Chocolat noir dessert pâtissier 56% bio et équitable contains 566 kcal per 100 g.
How much sugar is in Chocolat noir dessert pâtissier 56% bio et équitable?
Chocolat noir dessert pâtissier 56% bio et équitable has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir dessert pâtissier 56% bio et équitable healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir dessert pâtissier 56% bio et équitable contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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