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Chocolat noir de pâques
Chocolat noir de pâques by Rohan provides 524 kcal per 100 g, with 46 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 524 kcal |
| Total fat | 32 g |
| Saturated fat | 20 g |
| Carbohydrates | 50 g |
| Total sugars | 46 g |
| Added sugars | 2.7 g |
| Protein | 6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MOULAGE DE CHOCOLAT NOIR DÉCORÉ Ingrédients sucre, pâte de cacao, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de sola, arome (dont dextrose de blé). Décor: confiserie : colorant: Extrait de paprika. Chocolat noir (cacao : 50% minimum) Chocolat blanc (cacao : 25% minimum).
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3273070900298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir de pâques?
Chocolat noir de pâques contains 524 kcal per 100 g.
How much sugar is in Chocolat noir de pâques?
Chocolat noir de pâques has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir de pâques healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat noir de pâques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat noir de pâques contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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