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Chocolat noir de madagascar
Chocolat noir de madagascar by Chapon provides 569 kcal per 100 g, with 26 g of sugars and 10 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 569 kcal | 554 |
| Total fat | 43 g | 40.1 +7% |
| Saturated fat | 25 g | 24 |
| Carbohydrates | 27 g | 37 −27% |
| Total sugars | 26 g | 29.2 −11% |
| Protein | 10 g | 8 +25% |
| Salt | 0.5 g | 0.1 +339% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3700251999906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir de madagascar?
Chocolat noir de madagascar contains 569 kcal per 100 g.
How much sugar is in Chocolat noir de madagascar?
Chocolat noir de madagascar has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir de madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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